by CL
August 9, 2010 in Z to A by CL
Adding Wonders to your Life: Organic foods are good for our body since they are grown without using any artificial fertilizers and conventional pesticides. Read the rest of this entry →
by CL
One of the first proponents of eating organic food was Dr. Max Gerson, MD, who instructed his cancer patients to eat organic fruits and vegetables, starting in the 1920s. Interest in organic food dramatically increased in the 1960s, when several pesticides and fertilizers were found to be toxic to humans or animals. Third-party organic certification was first instituted in the 1970s by the some regional organic farming groups. Growers, consumers, and others in the agricultural industry began pushing for government-defined organic labeling in the 1980s. Read the rest of this entry →
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